In the United States, one tablespoon is equal to about a quarter cup. In metric measurements, a tablespoon is equal to 15 ml (half a cup). For comparison, a teaspoon is about five grams, while a tablespoon is equivalent to one-quarter cup or 14 grams of water. The quantity of butter in a single tablespoon is therefore equal to a half cup or a quarter cup.
One stick of butter contains about four ounces of butter, which equals about 113 grams. However, in the United States, butter is typically sold in 8-tablespoon sticks that contain approximately four ounces. This measurement may seem confusing, but it’s actually quite easy to remember: 150 grams equals about two-thirds of a cup. You can also consider the amount of almonds in one stick of butter.
First, we need to understand how a gram (or a tablespoon) of butter is measured. One hundred grams of butter equals approximately seven tablespoons in a typical recipe. One cup of butter contains approximately 150 table spoons. The same applies to sugar, which is approximately 0.50 cup in the US. To get the most precise conversions, measure in cups and ounces first before trying to convert grams to tbsp.
Once you understand the ratio between the weight and volume of one tablespoon and a stick of butter, you can use the conversion table to figure out the amount of the two. To make a cup of butter with 150g of sugar, you would need to use ten tablespoons. Alternately, you can use a tablespoon of butter by using five tablespoons of butter in a round and three teaspoons of sugar.
Butter is typically measured in grams, but the packaging on the jar usually contains a different measurement system, including cups, teaspoons, sticks, and ounces. To make the conversions easier, you should memorize the equivalent measurements for other ingredients, such as flour. This conversion table is not universal so don’t limit your use to it. If you’re planning to use this butter in a recipe, be sure to check the labels of ingredients that use it.