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Fortune Cookie Flat

How to Make a Fortune Cookie Flat

Fortune cookies are usually baked as flat circles and then folded into shapes after cooling. While baking, the slips of paper are still soft and flexible, but they will harden once they are chilled. This method of folding is considered the best method for a perfect cookie. However, you must remember to have the fortune message ready before folding.

For example, during the holiday season, you can find Chinese railroad workers handing out cakes with fortunes. Some of them are filled with holiday wishes. The Chinese have been making fortune cookies for centuries, and they have made it to the West. They can even be purchased via shopping channels on television. There are many varieties of fortune cookies and they can be made in a variety of shapes and sizes.

If you wish to make the traditional fortune cookie, make sure that you have quick fingers and a baking sheet with a non-stick layer. The edges should be brown when you take them out of the oven. Once they are baked, the cookies can be stored in an airtight container or frozen for several months. The dough should be prepared and folded well to get a uniform shape. The ingredients for the dough include egg whites, sugar, salt, vanilla, and melted butter. After mixing everything together, add the flour and mix well.

Once you have prepared the dough, you can fold the circles into semi-circles. Do not insert the fortune into the center too soon, as the cookie will be too hot and will stick to it. Then, place the cookies in muffin tins and allow them to cool. Afterwards, enjoy your homemade fortune cookie.

The recipes for fortune cookies are available in many cookbooks. Most of them contain flour, sugar, and eggs. Some also contain other ingredients, like almond extract, instant tea powder, and vanilla. Commercially produced fortune cookies may include almond or chocolate flavors. Some even use peanut oil. The ingredients can vary a bit, so you should check the label to be sure you get the right one.

The dough for the traditional fortune cookie is usually composed of sugar, flour, water, and eggs. The dough is then molded and baked, and the finished product has a crispy texture. Originally, fortunes were placed in circles approximately three inches in diameter, but bakers began folding them into familiar shapes before they were allowed to cool.

The origins of the fortune cookie are murky, but some think that the first fortune cookies were made by Chinese rebels against Mongol invaders in the 14th century. Another story suggests that the modern-day fortune cookie originated with a Taoist priest and his followers. These individuals hid the fortune paper in traditional Chinese moon cakes – tsujiura senbei – and the resulting cookies were known as fortune cookies.