This image shows a food worker preparing a raw fish fillet for cooking. As the fish fillet is being prepared for cooking, the skin and bones must be removed from it. The worker must also remove the single-use gloves used to handle the raw fish to minimize the risk of bacteria entering the finished product. The fish fillet will be plated after being properly prepared.
A food worker prepares a raw fish filllet for cooking. The food worker should label the fillet with a date within the next three days. In a food service establishment, a food worker may have to prepare a raw fish fillet for cooking, for example. It is important that workers label the food they handle as properly as possible to prevent contamination. The food worker should wear a rubber apron and a hair net to protect their hair from the chemicals and food they are handling.